The journey of Pan Di Bacco kitchen to your table begins in the 1920’s with six sisters from Naples who learned to cook from their mother Donna Elena. Every one of them became an inspired cook; creating personal specialties that today transcend international borders, while retaining their Southern Italian roots.
The journey of Pan Di Bacco kitchen to your table begins in the 1920’s with six sisters from Naples who learned to cook from their mother Donna Elena. Every one of them became an inspired cook; creating personal specialties that today transcend international borders, while retaining their Southern Italian roots.
Pan di Bacco
2017
Interior
Branding
Food
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The Corporate Chef Paolo Della Corte from Naples was trained with many Michelin-starred chefs in Europe, and he brings to Pan di Bacco an inspiring menu using traditional Neapolitan recipes.